Lifestyle

New York Style Cheesecake Recipe

“Stressed Is Desserts Spelt Backwards”

Hey Guys!
I am here with yet another blog for you and this time with something new. So i am going to share an amazing recipe with you today. Its simple, easy to make Cheesecake Recipe. The CHEESECAKE FACTORY may have a whopping 35+ flovors from key lime to tiramisu but its the original NEW YORK style cheesecake that will make our heart miss a beat and give butterflies in our stomach. Rich, dense and tangy. Its so good that I’ve to tried it out the decadent treat by myself. While making a cheesecake the first thing you have to remember to bring all your ingredients on room temperature its really important so go ahead and take your cream cheese, sour cream, eggs and butter out.

FOR CRUST:


Graham crackers   1/2 cup finely chopped


20151117182004-graham-crackers-snack-heathy-food


Vanilla wafers       1/2 cup finely chopped


Vanilla_Wafer_Cookies_14779

Butter                     2 Tbsp


Saturated-fat-in-the-dock-Our-nutritional-courts-tried-and-convicted-the-wrong-man_strict_xxl

FOR FILLING:

Cream cheese


Philadelphia-Cream-Cheese


Sugar


Brazilian-Icumsa-45-Sugar-Powder-and-Cubes

Eggs


agsci

Flour


flour-101-bleached-all-purpose-flour

Lemon juice


lemon-juice

Vanilla extract


vanilla_extract

Sour cream


87252723-56a497ae3df78cf7728325dc 

METHOD:

The original have graham crackers only but I am gonna add vanilla wafers to give a additional sweet flavor in it. Use a food processor and finely chopped your graham crackers and vanilla biscuits. Once it is nicely crumbled add melted butter in it and mix it well. The pan you need to make cheesecake is a spring-form pan it helps to stay together because cheesecake is mostly filling. Pour all your crust in to the pan use your hands and press down once you have covered all the bottom get all the extra and bring  all the way to the top about a inch, inch and half  if you can. If the crust is too dry add more butter.
Now preheat your oven to 325 degree Fahrenheit
Now start on the filling using a hand mixer or standard mixer just beat your cream cheese, add sugar in it mix it well than add eggs one by one continue beating add your flour, vanilla extract, lemon juice and at the end mix your sour cream in it. One thing to keep in mind unlike traditional cakes try not to over beat it we dont wanna get alot of air in their because we want a nice smooth cheese cake. Tap the bowl against the counter to kinda get out of the air bubble now pour this in to your prepared crust nice and slow.
Bake it for hour and half, turn off the heat, let it cool and than put it in the refrigerator for 12 hours to set. Serve it with some whipped cream and raspberry or blueberry topping.

FOR TOPPING:

Raspberries 1 cup

Sugar.           2 Tbsp

Lemon juice 2 Tbsp

Corn flour    1/2 Tbsp

Cook raspberries on a medium to high heat once its all mushy looking add sugar, lemon juice give it a stir. To give it a lil thickness add some cornflour in it. Stir it well.

I hope you guys will try this recipe and you will love it for sure.

Till next time,

Love,

TRENDY MOMO.



Disclaimer: The information in this weblog is provided “AS IS” with no warranties, and confers no rights. For all the privacy policies and agreements please visit the parent website here Search Engine Optimization(SEO).

Advertisements

One thought on “New York Style Cheesecake Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s